You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You must be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.
The ideal candidate should be a hands-on professional with a solid food & beverage background and the passion for quality and excellence. You should be outgoing, creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies:
• Influencing outcomes & others – up, down & sideways
• Result oriented, innovative, creative & a trendsetter
• Adaptability & integrity
• Energetic & self motivated
• Planning & organization
• Teambuilding
• Strategic thinking & change management
