What are we looking for?
Someone who has:
• Strong previous Pastry Chef experience of atleast 2 years
• Excellent planning and organising skills
• Experience in handling large banquets, not limited to Middle East
• Knowledge of modern & trendy pastry preparation
• Strong supervisory skills
• A creative approach to the production of great products
• And, of course, someone who takes great pride in producing high quality food at all times
What benefits will I receive?
Your benefits will include a competitive starting salary and holiday entitlement; reduced room rates in our hotels plus discounts on a whole range of products and services; and a range of other excellent benefits that you would expect from a global Hotel organisation.
